I have been wanting to bake a cake using homegrown mulberries. After my mulberries tree grown sufficient amount of mulberries, i quickly use it to bake a cake. I feel the mulberry taste even better after baked rather than eating it raw. It was crunchy and mild sweet.
When i first tasted this raisin scones given by my friend, i was so impressed and i would said this is the best scone that i have ever had. Buttery, crisp on outside, soft and fluffy inside, less sweet, so good. Thanks to my friend Jennifer so kind to share with me this wonderful scone recipe !
I learnt this Nyonya Curry from few Penang's aunties. This curry basically using all fresh herbs ingredients. And this curry has a hint of tangy taste as lime juices is added into this recipe. You may omit lime juices if you couldn't accept this taste but I love it!