Joceline shared this Apam Beras which is quick and straight forward method and don't need to wait for few days for fermentation (use rice wine yeast balls). I immediately bookmarked to make it for Ching Ming day. But i have to make sure i have rice to keep it overnight so i cooked more rice the day before ^_^.
Udang Tumis Pedas Sayur Rampai
5 hours ago