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Wednesday, April 11, 2018

Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕

My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar is used, but i still come out with this recipe which is less sweet. I was so happy found these edible flowers, so quickly bake this cake and decorated with these flowers, look lovely !

Friday, April 6, 2018

Nasi Lemak Birthday Cake 椰浆饭生日蛋糕

My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. He is now eating more nasi lemak than me. He is a junior of Nasi Lemak Lover. So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. Finally I made it , and it seem easy than making a real Birthday cake, hahaha..

Thursday, April 5, 2018

Strawberry Cheesecake 草莓芝士蛋糕

I made this cheesecake not because any of my family member's celebrating Birthday, but it was requested by little son as he was craving for this type of cheesecake. Just wonder since when my little boy started to like cheesecake, thought this is girl thing , hahaha..

Wednesday, March 21, 2018

Butter sponge cupcakes 奶油小蛋糕


Love this slight buttery, a hint of salty and not over sweet little cupcakes, texture is light and spongy, perfect to enjoy with a cup of coffee !

Thursday, March 15, 2018

Fried Nian Gao with sweet potatoes 番薯炸年糕


If i would compare to the previous crispy fried Nian Gao batter recipe, frankly i prefer this latest recipe which requires less ingredients yet still resulted crispy Nian Gao.

Friday, March 9, 2018

Crab meat and Tofu soup 蟹肉豆腐羹

I have so long didn't cook this tofu soup  (way back in 2008 !!) which is thicker type of soup , Chinese called 羹 . The taste is similar like shark's fin soup, best to enjoy with black vinegar.

Wednesday, March 7, 2018

Basic Sambal for Nasi Lemak 叁峇(辣椒酱)

This is a new sambal recipe for nasi lemak that i learnt from a worker that work at a nasi lemak stall ^_^ Simple and good ! Less ingredients used if compare to my earlier sweet sambal recipe.

Friday, March 2, 2018

Butter Cake 牛油蛋糕


Just to share here the butter cake that I made for Pai tin kong prayer 拜天公 and also my mom’s favorite cake. She said this is the best butter cake that I made for her. She likes the buttery taste and fine texture. This time I modified my old recipe on my blog (old fashioned butter cake updated in 2010, egg separation method) by reducing egg and sugar ,

Thursday, February 8, 2018

Golden Salted Egg Yolk Cornflakes 黄金鹹蛋黄玉米片

Salted egg yolk, butter,  curry leaves and chili padi are perfect combo. Any recipe won't go wrong when using these ingredients.  When i saw my friend made this, what a brilliant idea, combine all these ingredients with cornflakes. These cornflakes are so addictive , crunchy, salty, sweet, curry aroma and a hint of spicy, so good !

Wednesday, February 7, 2018

Sweet and Spicy Prawns 嘻哈大笑 (干煎虾碌)

This prawn dish is sticky and fragrant, one can't help licking the sticky and yummy sauce coated on the prawn. And this prawn dish also a common dish that very often served during Chinese New Year as in Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laughter and happy, Hi Ha Tai Siew .

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